VERIFIED WAEC 2022 FOOD AND NUTRITION THEORY QUESTION AND ANSWERS

 

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WAEC 2022 FOOD/NUT ESSAY AND OBJ ANSWERS-EXAMOXYGEN.COM
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Friday, 27th May, 2022
Foods and Nutrition 2 (Essay)
3:00pm – 4:15pm

Foods and Nutrition 1 (Objective)
4:15pm – 5:15pm
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FOOD/NUT-OBJ

FOOD & NUTRITION

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FOOD/NUT-ESSAY

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""FOOD AND NUTRITION EXAM""

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*FOOD AND NUTRITION* 

 *(1)* 

i). *Starting small:*  Starting small is the best decision.  Starting small will give an opportunity to explore the market in a much better way.

ii). *Have flexibility:* 

The flexibility is important for running a successful business. The flexibility should not just for the menu but also for the schedule of the catering service.  The employees should also be able to handle the flexible schedule. If the company does not show flexibility then it will be difficult to earn the trust and loyalty of the customers.

iii). *Taking all safety precautions:* 

Safety is critical for a food business so it is necessary that food business fulfills all the health and cleanliness requirements. If the food you are serving is not of the best quality and results in getting people sick, it will have a negative impact on the reputation of the business. 

iv). *Developing a menu:* 

The menu you create is the main thing that is going to attract the customers. The menu should be diverse enough to cater to the needs of diverse clients. It is not possible to serve all types of cuisines because it is not possible for a business to handle that much variety. 

v). *Marketing:* 

Marketing is crucial to the success of a business as it will allow you to get the word out about the business. Reaching the potential customers is crucial for increasing the sales of a business.

2a.

i. Venue

ii. Time

iii. Date

iv. Name of invitees

v. Regards

2b

i. The type of party

ii. The number of the that will attend the party

iii. Venue

iv. Security

v. Refreshments

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(3a)An adequate meal means the availability of food in a quantity and quality sufficient to satisfy the dietary needs of individuals, free from adverse substances.

(4a)

(i) Red meat obtained from goats and lambs

(ii) Poultry/White meat obtained from chicken and turkey 

(iii) Seafood obtained from fish, crab and crustaceans

(iv) Pork meat obtained from Pig's.

(4b)

[TABULATE]

MACRO NUTRIENTS

(i) Protein

FUNCTION

(i) It helps repair and build the body's tissues and allows metabolic reactions to take place. 

MACRO NUTRIENT

(ii) Iron

FUNCTION

(ii) It helps the muscles store and use oxygen.

(4c)

(i) The meat molecules are altered resulting in the formation of a new meat 

(ii) The meat acquires a distinctive roast aroma and flavor

(5c)Reduce Waste. By shopping at bulk food shops, you will reduce both your packaging and your food waste. ...

Reduce Transport Miles. ...

It's Cheaper. ...

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(6ai)Condensed milk is cow's milk from which water has been removed. It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

(6ii)Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. Evaporated milk can be made from whole milk or skim milk. In either case, the milk is homogenized and then the water is removed with gentle heat. The product is sealed in cans which are then heated to kill any bacteria in the milk.

*FOOD  AND NUTRITION*

*ANSWERS*

*(6ii)*

Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. Evaporated milk can be made from whole milk or skim milk. In either case, the milk is homogenized and then the water is removed with gentle heat. The product is sealed in cans which are then heated to kill any bacteria in the milk.

*(6ai)*

Condensed milk is cow's milk from which water has been removed. It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

*(3a)*

An adequate meal means the availability of food in a quantity and quality sufficient to satisfy the dietary needs of individuals, free from adverse substances.

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